Semla Recipe

Semla is a beloved Scandinavian pastry, especially popular in Sweden during the period leading up to Lent. This decadent treat features a soft, cardamom-spiced bun filled with a sweet, smooth almond paste and topped with a generous swirl of whipped cream. The light, fluffy texture of the bun complements the rich almond filling and creamy topping, making it a perfect indulgence for a cozy afternoon snack or dessert.