Scotch egg Recipe

A Scotch egg is a classic British snack that consists of a hard or soft-boiled egg encased in seasoned sausage meat, coated in breadcrumbs, and deep-fried or baked to golden perfection. The combination of crispy breadcrumb coating and savory sausage with the soft, runny egg inside makes it a deliciously satisfying treat. Often served cold, Scotch eggs are perfect for picnics, as a snack, or as part of a larger meal. You can also find variations with different meats or seasonings, but the traditional recipe remains a favorite for its rich, comforting flavors.