Scones Recipe

Scones are a classic British baked good, often enjoyed during afternoon tea or as a delicious snack. These soft, slightly crumbly pastries are made with simple ingredients like flour, butter, sugar, milk, and baking powder. They can be sweet or savory, with the most popular version being sweet scones, often served with clotted cream and jam. The dough is lightly mixed to maintain a tender texture, and the scones are typically cut into rounds before baking until golden brown. Served warm, they’re perfect with a cup of tea and a dollop of jam and cream for a traditional treat.