Polenta ticinese Recipe

Polenta Ticinese is a traditional dish from the Italian-speaking region of Switzerland, Ticino. It’s a comforting and hearty meal made from cornmeal, which is simmered into a smooth, creamy base, then typically served with savory accompaniments like cheese, butter, and rich meats. This version of polenta is often served with braised meats like sausages, or stews, making it the perfect cold-weather dish. The versatility of polenta allows it to be enjoyed in many forms—soft and creamy, or grilled once it cools.