Pea soup Recipe

Pea soup is a nutritious and filling dish, made by simmering split peas with ingredients like onions, carrots, celery, and herbs. In some variations, ham or sausage is added for extra flavor. It can be made smooth or chunky, depending on preference. This soup is a popular choice for a cozy meal and is especially known in Scandinavian countries, including Sweden, where it is traditionally served on Thursdays, often accompanied by pancakes for dessert.