Papet vaudois Recipe

Papet Vaudois is a traditional Swiss dish from the Vaud region, featuring a comforting combination of leeks, potatoes, and sausage. It’s typically made with saucisson vaudois, a flavorful Swiss sausage, and is a hearty, one-pot meal that’s perfect for colder months. The leeks and potatoes are slow-cooked together in a rich broth until tender, creating a deliciously savory base that complements the sausage perfectly. It’s a simple but flavorful dish, beloved in Swiss cuisine for its heartiness and rustic charm.