Palada payasam Recipe

Palada Payasam is a traditional and indulgent Kerala dessert made with rice ada, milk, and sugar, often flavored with cardamom and garnished with cashews, raisins, and a touch of ghee. It is a rich, creamy, and delicious pudding-like dessert that is a staple in Kerala's festive meals, especially during Onam and other special occasions like weddings and celebrations.