Non Recipe

Tajik non is a simple, yet deeply important part of the culinary landscape of Tajikistan. Its soft and airy interior with a slightly crisp exterior, combined with its versatility in pairing with nearly any dish, makes it a beloved staple. Whether baked in a traditional tandoor or a modern oven, non is always a delicious and essential part of any meal, reflecting the hospitality and cultural pride of the Tajik people.