Mansaf Recipe

Mansaf is a traditional and iconic dish that originates from Jordan and is popular throughout the Levant region, particularly in Palestine, Syria, and Lebanon. It is often considered the national dish of Jordan and is deeply tied to the cultural and social fabric of the region. Mansaf is a rich and flavorful dish, typically made with lamb (or goat meat), rice, and a tangy, creamy yogurt sauce called jameed.