Kulfi Recipe

Kulfi is a traditional Indian frozen dessert that is often described as a denser, creamier version of ice cream. It's made by slowly simmering full-fat milk and then sweetening it with sugar. The mixture is often flavored with a variety of ingredients, such as cardamom, saffron, rose water, pistachios, cashews, or mango, which is one of the most popular variations (known as mango kulfi).