Kottu Recipe

Kottu, also known as Kottu Roti, is a popular Sri Lankan street food made by stir-frying shredded flatbread (roti) with vegetables, meat (such as chicken, beef, or mutton), eggs, and a variety of spices. This flavorful and satisfying dish is often enjoyed as a late-night snack or hearty meal. It’s a wonderful mix of textures, with crispy bits from the roti and tender vegetables and meats, making it a beloved comfort food in Sri Lanka.