Kjøttkaker Recipe

Kjøttkaker is a traditional Norwegian dish that translates to "meat cakes" or "meatballs." Made from ground meat (typically beef or a mix of beef and pork), these meatballs are seasoned, shaped into patties, and then simmered in a rich, flavorful gravy. Kjøttkaker are often served with potatoes, vegetables, and lingonberry jam for a classic Norwegian meal.