kaju kothimbir vadi Recipe

Kaju Kothimbir Vadi is a popular Maharashtrian snack that combines the crunchiness of cashews (kaju) with the freshness of coriander (kothimbir) in a savory, spiced batter. It's a variation of the classic Kothimbir Vadi, which is typically made with gram flour and coriander leaves, but this version adds the richness of cashews for an extra layer of flavor and texture. The vadi is steamed or fried, resulting in a crisp exterior and a soft, flavorful interior.