Graavilohi cured salmon foods in finland Recipe

Graavilohi (or gravlax in Swedish) is a traditional Finnish and Scandinavian dish made from raw salmon that has been cured with a mixture of salt, sugar, and dill. The name "graavilohi" comes from the Finnish words graavi (meaning "to bury" or "to cure") and lohi (meaning "salmon"), as it was originally prepared by burying the fish in the ground to cure it.