Gaeng keow wan (green curry) Recipe

Gaeng Keow Wan , or Thai Green Curry, is a vibrant, aromatic dish known for its creamy coconut milk base, spicy heat from green chilies, and fragrant herbs. The green curry is one of the most popular curries in Thai cuisine, typically made with chicken, beef, or tofu, and served with jasmine rice or sticky rice. The key to a perfect green curry is balancing the heat, sweetness, saltiness, and creaminess.