Fish and Chips Recipe

Fish and Chips is a quintessential British dish known for its crispy battered fish served alongside golden, crunchy fries (chips). The fish, typically cod or haddock, is dipped in a light, crispy batter and deep-fried to perfection, while the chips are thick-cut and fried until they’re crisp on the outside and soft on the inside. Traditionally served with a side of mushy peas and a drizzle of malt vinegar or tartar sauce, Fish and Chips is a comforting, satisfying meal enjoyed by many. Whether eaten at a seaside chip shop or made at home, this classic dish never fails to impress.