Fideuà Recipe

Fideuà is a delicious, seafood-based Spanish dish that is very similar to paella, but made with noodles instead of rice. It’s typically cooked with seafood such as squid, shrimp, and mussels, all simmered together with a rich sofrito, saffron, and stock. The result is a flavorful, aromatic dish with tender noodles and a crispy, golden bottom layer (socarrat) that adds texture. Fideuà is a perfect dish for family meals, gatherings, or special occasions, especially when paired with a refreshing glass of Spanish white wine or sangria.