Dalya Recipe

Dalya, also known as cracked wheat or bulgur wheat, is a nutritious and versatile dish commonly enjoyed in Indian and Middle Eastern cuisines. It's typically prepared as a savory porridge or a pilaf-like dish, depending on the region. In Indian cuisine, dalya is often cooked with vegetables, spices, and ghee for extra flavor. It’s known for its health benefits, being rich in fiber, protein, and essential nutrients.