Cordon bleu Recipe

Cordon Bleu is a classic dish that originates from France, though it’s widely enjoyed in Switzerland as well. This savory treat consists of a breaded and fried meat cutlet, typically chicken or veal, filled with ham and melted cheese. The crispy exterior contrasts wonderfully with the gooey cheese and tender meat inside. It’s a comforting, indulgent dish often served with potatoes, vegetables, or a simple salad.