Coddle Recipe

Coddle is known for its simplicity and satisfying nature, relying on a few key ingredients that are commonly found in Irish kitchens. Sausages and bacon are browned and then cooked alongside onions, garlic, and potatoes until tender. The dish is typically simmered in water or stock, often with a touch of herbs like thyme or bay leaves for added depth of flavor. Some variations may include carrots or parsley, and the stew is usually served with crusty bread for dipping.