Ceviche Recipe

Ceviche is a refreshing, zesty dish that’s incredibly popular in Latin American cuisine, particularly in countries like Peru, Mexico, and Ecuador. It typically consists of raw fish or seafood that is "cooked" in citrus juice, most commonly lime or lemon, and is seasoned with ingredients like cilantro, onions, chili peppers, and salt. It’s often served with sides like tortilla chips, avocado, or even sweet potatoes, depending on the region.