Cassoulet Recipe

Cassoulet is a hearty, traditional French dish that originates from the southwest of France, particularly the regions of Languedoc and Gascony. It’s a slow-cooked casserole made primarily with white beans, various meats, and aromatic herbs. The dish typically includes ingredients like duck or goose confit, pork sausage, and sometimes lamb, all simmered together with a rich broth.