Bourekas Recipe

Bourekas are savory pastries, popular in Middle Eastern and Mediterranean cuisines, particularly in Israel, Turkey, and the Balkans. These delicious, flaky pastries are typically filled with a variety of ingredients, such as cheese, spinach, potatoes, or minced meat, and are often made using puff pastry or phyllo dough for a light, crisp texture. Bourekas are usually baked until golden and crispy, making them a perfect snack, appetizer, or light meal.