Baba ghanoush Recipe

Baba Ghanoush is a traditional Middle Eastern dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. Its rich, smoky flavor comes from the roasted eggplant, which is charred to perfection, allowing its natural sweetness to emerge. The eggplant is then mashed and combined with tahini, a sesame paste that gives the dip its creamy texture, along with a burst of freshness from lemon juice and a hint of garlic for added depth.