Aushak Recipe

Aushak is a beloved Afghan dish of stuffed dumplings made with a savory filling of leeks (and sometimes meat), served in a rich tomato sauce and garnished with yogurt and dried mint. It’s a flavorful and comforting dish, especially popular for festive meals or special occasions. The combination of the soft dumplings, aromatic herbs, and tangy yogurt creates a unique and satisfying meal that showcases the wonderful spices and ingredients of Afghan cuisine.