coconut cake recipe

Ingredients:** - 1 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, room temperature - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup canned coconut milk - 1 cup shredded coconut