Roasted pumpkins seeds recipe

Hey there, pumpkin lovers! Today, we're going to talk about a delicious and nutritious treat: roasted pumpkin seeds. These little gems are packed with protein, healthy fats, and essential minerals like magnesium and zinc. To make roasted pumpkin seeds, start by scooping out the seeds from your pumpkin. Rinse them well to remove any pumpkin flesh. Then, pat them dry with a paper towel. Spread the seeds out on a baking sheet, and season them with your favorite spices. I like to use a mix of garlic powder, paprika, and salt. Bake the seeds at 350°F for about 20 minutes, or until they're golden brown and crunchy. Let them cool, and enjoy your tasty and healthy snack! Thanks for tuning in, and don't forget to follow and subscribe for more delicious recipes and tips. Happy cooking! thanks for watching