Prime rib roasted recipe

Hey there, foodies! Today, we're going to share with you a mouth-watering prime rib roast recipe that's sure to impress your guests. First things first, you'll need a high-quality cut of prime rib. Look for a roast with a good amount of marbling, as this will ensure a tender and flavorful result. Next, preheat your oven to 450°F. Season your roast generously with salt and pepper, and then place it in a roasting pan. Cook it for 20 minutes per pound, or until it reaches an internal temperature of 125°F for medium-rare. Once it's cooked, let the roast rest for at least 20 minutes before carving. This will allow the juices to redistribute, resulting in a juicy and delicious prime rib roast. Thank you for tuning in, and we hope you enjoy this recipe as much as we do! Don't forget to follow and subscribe for more delicious recipes.