Mushroom risotto recipe

Hey there, foodies! Today, we're going to dive into a mouthwatering mushroom risotto recipe. This dish is not only delicious, but it's also packed with flavor and nutrition. So, let's get started! First, we'll need to gather our ingredients: arborio rice, chicken stock, olive oil, garlic, shallots, mushrooms, parmesan cheese, and parsley. Start by sautéing the garlic and shallots in olive oil until they're fragrant and soft. Next, add the mushrooms and cook until they're tender. Now, it's time to add the arborio rice and cook for a few minutes, stirring constantly. Pour in the chicken stock, and let the risotto simmer until it's creamy and delicious. Finally, stir in the parmesan cheese and parsley for an extra burst of flavor. There you have it, folks! A delectable mushroom risotto recipe that you can enjoy any day of the week. Thanks for joining me, and don't forget to follow and subscribe for more delicious recipes!