Low Carb Sugar-Free Chocolate Cheese Cake

Sometimes when you’re on a low-carb keto diet, you want something sweet; this recipe can help satisfy that sweet taste. This is a low-carb, sugar-free chocolate cheesecake that is filled with lots of great ingredients. Even though the cheesecake has no crust, it does not need a crust and tastes well if serviced with a dash of whipping cream. To know more about the recipe, visit us at, 👉 https://reluctantlowcarblife.com/low-carb-sugar-free-chocolate-cheese-cake/ 👈 Low Carb Sugar-Free Chocolate Cheese Cake Recipe Ingredients: 1 1/4 Cup Whipping Cream 20 ounces - 2 1/2 cups cream cheese 4 eggs 1 1/2 Cups Monk Fruit or Erythritol sugar blend (more if you want more sweetness) 2 1/4 tsp almond flour 1 cup unsweetened chocolate 1 cup no sugar added chocolate chips (optional) 1 tsp vanilla (optional) 1 tsp salt (optional) Directions: 1. Preheat oven to 400 degrees F 200 C 2. Add all the ingredients except chocolate to a large bowl, and mix well. 3. Add chocolate into the bowl and continue to mix, then stir in chocolate chips. 4. Pour mixture into a pan and bake in the lower part of the oven for 30 to 35 minutes or until the surface of the cake is nicely browned and thoroughly cooked. 5. Remove from oven and let it sit for about 2 hours before serving.