Eggplant Roll-Ups with Creamy Ricotta & Spinach – Light, Cheesy & Delicious

These Eggplant Roll-Ups with Creamy Ricotta and Spinach are a healthy, satisfying, and elegant vegetarian dish perfect for weeknights or entertaining. Thin slices of eggplant are roasted until tender, then rolled up with a creamy ricotta-spinach filling and baked in a rich tomato sauce until bubbly. Finished with a sprinkle of Parmesan, these roll-ups are comforting yet light, making them a fantastic alternative to traditional lasagna. Ready in under 40 minutes, they’re easy to assemble and deliver big flavor with simple ingredients. Watch the video for tips on slicing eggplant thin, preventing sogginess, and rolling neatly for a beautiful presentation.