Baked Ratatouille with Tomatoes, Zucchini & Eggplant – Colorful, Healthy & Classic Provençal Dish

This Baked Ratatouille with Tomatoes, Zucchini, and Eggplant is a vibrant and nourishing French classic. Thinly sliced vegetables are layered in a spiral and baked in a savory garlic-herb tomato sauce until tender and caramelized. It's naturally vegan, gluten-free, and packed with Mediterranean flavor—perfect as a side dish or light main. Beautiful enough for entertaining, easy enough for weeknights. Watch the video to learn how to slice, layer, and bake this stunning dish like a pro!