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hey guys today I'm really excited
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because I think we nailed it i think we
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we have a new instant classic vegan parm
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parmesan cheese oh man it's good here's
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Shava who grew up on quote shaky parm
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who still eat cheese out of the house i
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think it's perfect it's delicious here
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we go let's make it it's so easy one4
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cup of pine nuts 3/4 cup raw cashews 3
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tablespoon of nutritional yeast 1/4
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teaspoon of onion powder 1/4 teaspoon
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garlic powder 1 teaspoon of salt now we
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are using the dry grains container but
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this will work okay in a regular
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container it just works a little better
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in a dry grains container cuz it throws
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the ingredients up in the air it's made
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to do stuff like this either way the
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trick is to keep a little bit of texture
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we don't want chunks but we also don't
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want powder so we started on variable
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speed one went to two and we found that
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about four or five pulsed a handful of
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times got you that perfect parmesan
1:02
cheese from a what do you call it is it
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a shaker it's not a can processed
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Parmesan cheese sawdust cheese guys this
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stuff is so good you can put it on
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anything you could just eat handfuls of
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it great on top of pasta and red sauce
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if you have someone in your house that
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likes butter noodles great on that too
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and our favorite application is Caesar
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salad sprinkle some on top and now your
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Caesar salad is legit guys throw it in
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the fridge it'll last probably a week or
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two at least pretty much everything's
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non-p perishable and if you haven't
1:32
subscribed to our channel already
1:33
definitely do that hit that bell to get
1:35
notified if you appreciate videos like
1:37
this hit that thumbs up thank you so
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much for watching and we will see you in
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it tastes legit cheesy it's awesome
