Chicken fried rice recipe

Chicken fried rice is a savory, quick, and satisfying dish made with tender chicken, rice, vegetables, and scrambled eggs, all stir-fried together in a wok or skillet. Seasoned with soy sauce, garlic, and a hint of sesame oil, this dish is a perfect way to use up leftover rice and create a flavorful meal in under 30 minutes. It’s a great one-pan dinner option that’s both delicious and filling.