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This secret hack will help you understand Metes and Bounds.
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0:00
what do a 17th century surveyor tool a
0:03
modern GPS and your real estate exam
0:05
success have in common the answer lies
0:08
in simple tricks that have been hiding
0:09
in a plain site for centuries they're so
0:13
straightforward yet you wonder why
0:16
textbooks never mention them but they
0:18
Cal because in a second I will reveal
0:21
the secrets that are about to make meats
0:24
and Bounds your new favorite topic let's
0:26
go what are meats and Bounds meets and
0:30
Bounds are not an address they don't
0:32
highlight the street name or even the
0:34
text parcel ID they are the legal
0:36
description of a property so the buyer
0:39
always knows exactly what they're
0:41
getting they simply describe the
0:43
boundaries of the real property itself
0:46
the term Meats means a straight line
0:48
between two points however in real
0:51
estate Meats also have Direction
0:54
orientation and distance an example of a
0:57
meat description would be North 30 °
1:00
East for 250 ft the direction here is
1:04
Northeast the orientation is 30° and the
1:08
distance is 250 ft bounds on the other
1:12
hand are more General they outline the
1:14
line around fixed natural or artificial
1:17
landmarks that Mark the boundaries or
1:19
corners of the
1:21
property examples of natural bounds
1:24
include Rivers trees rocks and streams
1:28
while artificial bounds are roads walls
1:31
and fences if it is around the property
1:33
and it can be used to Mark the boundary
1:35
of the property then it is a bound if
1:38
you had a Bound in a property
1:39
description it would read along the bank
1:43
of the Smith River or to the stone wall
1:46
meats and Bounds are both lines an
1:49
example of meats and Bounds written in a
1:51
deed would look like beginning at an
1:54
iron stake at the northwest corner of
1:56
the property then South 45°
1:59
East for 500 ft to large oak tree dense
2:04
North 60° East for 300 ft to a stone
2:09
marker then South 30° West for 450 ft to
2:15
a pine tree then North 30° West for 450
2:21
ft to the point of
2:23
beginning the history of meats and
2:26
Bounds meats and Bounds originate from
2:29
English common law and they were used in
2:31
England and then transported to all the
2:34
English colonies in fact the first 13
2:37
colonies of the United States were
2:39
divided using the system of meats and
2:41
Bounds but the system was changed in
2:44
1975 but you may ask why due to the long
2:48
list of possible inaccuracies in the
2:51
system imagine a property description
2:54
whose bounds are around an oak tree and
2:56
River what happens when a tree gets
2:58
struck by lightning or the riverbed
3:01
moves so do the property lines these
3:04
inaccuracies demanded the rise of a new
3:07
and more precise surveying technique
3:10
however even with the rectangular Survey
3:13
System and the government survey method
3:15
meats and Bounds haven't been completely
3:18
forgotten they are still used in areas
3:20
where it is difficult to determine the
3:23
exact boundaries of a property for
3:25
example in case of forland tricks for
3:28
the exam now that you understand the
3:31
history and definition of meats and
3:33
Bounds let's move to those exam tricks
3:36
know your
3:38
vocabulary I have said it before and I
3:41
will say it again and again and again
3:43
and again if you know your vocabulary
3:46
then you have have the battle one here
3:48
because vocabulary is such an integral
3:51
part of the real estate exam we even
3:53
included it in our 10 Insider tips video
3:57
where we talked about you know the key
3:58
to p real EST state exam so if you
4:01
haven't seen that video then go and
4:04
check it out you will find its Link in
4:06
the description below but back to our
4:08
topic and meets and Bounds what are the
4:11
most important words to remember for the
4:14
real estate exam let's see point of
4:17
beginning po o also called the point of
4:21
commencement P the point of beginning is
4:24
the clearly defined starting point of
4:26
the description for example start
4:29
starting at a large Oak Tree by the
4:31
Green River the large oak tree is our
4:34
starting point Monument a monument is a
4:38
natural or artificial Landmark that
4:40
marks the corners or significant points
4:43
along the property boundary think trees
4:46
Rivers iron pegs or any identifiable
4:50
Landmark around the property used in the
4:53
meats and bounce description Rod a rod
4:56
is a unit of measurement that equates to
4:59
to 16.5 ft chain yet another unit of
5:04
measurement used by surveyors in the
5:07
past these were literal chains and one
5:11
chain measured four
5:13
rods all right let's see the second tip
5:16
here draw it
5:18
out now this method may be a little
5:22
unconventional but if you are struggling
5:24
with a meets and Bounds question on the
5:26
exam try drawing the L parel make a
5:29
rough sketch of the property following
5:31
the directions from the point of
5:33
beginning Around The Monuments and back
5:35
to it this will allow you to visualize
5:38
the property its boundaries and sequence
5:41
and if you encounter a question about
5:43
the shape of the property then you will
5:45
already have that information determined
5:47
based on the drawing that you made tip
5:50
number three know your measurements the
5:53
meats portion of the description uses
5:55
several measurements to quantify the
5:58
property we have degrees that showcase
6:01
the Oriental direction of the land
6:03
minutes are a subset of a degree so one
6:06
degree equals to 60 minutes then we have
6:10
seconds which are a subset of the
6:12
minutes just like on a clock a complete
6:15
minute takes 60 seconds tip number four
6:19
it ends where it starts the last tip I
6:23
want you to take with you into the exam
6:25
room is that meets and Bounds end where
6:27
they start the SEC sequence of this
6:30
legal description ends right where it
6:33
started because the point of the
6:35
beginning is the point of the end exam
6:38
questions let's try a few exam questions
6:41
that Mark what you should expect in the
6:43
exam for this topic question number one
6:47
in a Ms and Bounds description what does
6:49
the point of beginning po represent the
6:53
geographical center of the property the
6:56
starting point of the property
6:57
description the highest elevation point
7:00
on the property or the location of the
7:03
main building on the property and the
7:06
correct answer is B the starting point
7:09
of the property description the PO is
7:12
the initial reference point in a meat
7:14
and Bounds description you remember we
7:16
just spoke about this it's where the
7:18
description starts and ends creating a
7:20
closed
7:21
boundary question number two if a
7:24
property line is described as H South
7:27
30° West four 12 rods how many feet is
7:32
the
7:33
distance 132 ft 198 ft 216 ft or 360 ft
7:42
and the correct answer is
7:45
b98 Ft a rod equals 16.5 ft so 12 rods
7:53
equal to
7:56
198
7:57
ft question number three which of the
8:01
following is not typically used as a
8:03
Bound in a meat and Bounds description a
8:07
large oak tree a stone wall a river bank
8:11
or a GPS
8:13
coordinate and the correct answer is you
8:17
guess it right a GPS coordinate bounds
8:20
are usually physical visible landmarks
8:24
while a large oak tree stone wall and
8:27
Riverbank are all examples of
8:29
traditional bounds a GPS coordinate is a
8:32
modern precise location marker but not a
8:36
visible Landmark it would typically be
8:38
used in more modern serving methods
8:41
rather than traditional meats and Bounds
8:44
descriptions I hope these tricks helped
8:46
you to transform this topic from a
8:49
stumbling block to a stepping stone for
8:51
exam success if you are feeling more
8:53
confident after watching this video then
8:56
please give it a like you want to see
8:58
more content like this then please hit
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the Subscribe button and the
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notification Bell and please share this
9:04
video with your Study Buddies who might
9:06
have been struggling with meats and
9:07
Bounds too thank you for watching and
9:10
remember you've got this
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