Vegan Upside-Down Pear, Raspberry, and Hazelnut Ca

This vegan upside-down pear, raspberry, and hazelnut cake is a beautiful and flavorful dessert that’s as stunning as it is delicious. Juicy pears and tart raspberries are caramelized to perfection and paired with a moist hazelnut-infused cake. Made entirely plant-based, this dessert offers a nutty, fruity sweetness that’s perfect for any occasion. Serve it warm or at room temperature for a treat that’s sure to impress.