Avgolemono Soup: A $5 Greek Lemon-Egg Recipe

Avgolemono is a Greek lemon-and-egg soup, often made with chicken or chickpeas and a short grain. This video shows a low-cost version and how the broth, lemon, and egg come together. It is a simple meal, warmer than a cold smoothie and easy to batch. “Healthier” here means a homemade plate with protein and little added sugar, not a medical comparison. Skip probiotic or recovery claims unless the video actually measures them. Topics covered: What avgolemono is Chicken or chickpea base Lemon, egg, and rice or orzo A rough $5 batch How it differs from a fruit smoothie This video is a recipe, not nutrition or medical advice.