How to Make Authentic Chicken Karahi at home

Chicken Karahi, a classic Pakistani dish, is bursting with flavors. Let's dive into a simple yet delicious recipe: **Ingredients**: - 1 kg chicken, cut into pieces - 1/2 cup oil - 2 medium onions, finely chopped - 2 tomatoes, finely chopped - 3-4 green chilies, slit - 1 tablespoon ginger paste - 1 tablespoon garlic paste - 1 teaspoon red chili powder - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon garam masala - Fresh coriander, chopped - Salt to taste - Lemon wedges for garnish **Instructions**: 1. Heat oil in a large wok or karahi over medium heat. 2. Add the chopped onions and sauté until golden brown. 3. Toss in the ginger and garlic pastes; cook for a minute until fragrant. 4. Add the chicken pieces, sauté until they turn white. 5. Stir in the chopped tomatoes, green chilies, red chili powder, cumin seeds, coriander powder, and salt. Mix well. 6. Cover and let it cook on medium heat for about 20 minutes, stirring occasionally, until the chicken is tender and the oil separates. 7. Sprinkle garam masala and chopped fresh coriander on top. 8. Serve hot with naan or roti, and garnish with lemon wedges. This one’s bound to be a crowd-pleaser. Enjoy!