Delicious Beef Karahi Recipe.

Here's a straightforward recipe for Beef Karahi: ### Ingredients - **Beef:** 1 kg, cut into pieces - **Onions:** 2 medium, sliced - **Tomatoes:** 3 medium, chopped - **Ginger-Garlic Paste:** 2 tablespoons - **Green Chilies:** 4-5, slit - **Yogurt:** 1 cup - **Coriander Powder:** 1 tablespoon - **Cumin Powder:** 1 teaspoon - **Red Chili Powder:** 1-2 teaspoons (adjust to taste) - **Turmeric Powder:** 1/2 teaspoon - **Garam Masala:** 1 teaspoon - **Fresh Coriander:** for garnishing - **Salt:** to taste - **Oil:** 1/2 cup ### Instructions 1. **Heat Oil:** In a large karahi or wok, heat the oil over medium heat. 2. **Sauté Onions:** Add the sliced onions and sauté until golden brown. 3. **Add Ginger-Garlic Paste:** Stir in the ginger-garlic paste and cook for about a minute until fragrant. 4. **Brown Beef:** Add the beef pieces and sauté until browned on all sides. 5. **Add Spices:** Mix in coriander powder, cumin powder, red chili powder, turmeric, and salt. Cook for a few minutes, stirring well. 6. **Tomatoes and Yogurt:** Add chopped tomatoes and cook until they soften. Then stir in the yogurt and mix thoroughly. 7. **Simmer:** Reduce the heat, cover, and let it simmer for about 45-60 minutes, or until the beef is tender. Stir occasionally and add water if necessary. 8. **Finish:** Once tender, add the slit green chilies and garam masala. Cook uncovered for another 10 minutes. 9. **Garnish:** Remove from heat and garnish with fresh coriander. ### Serving Serve hot with naan, roti, or rice. Enjoy your Beef Karahi!