How to Eat Korean Chili Peppers with Ssamjang | feat Spicy Gochujang #풋고추 #청양고추 #오이고추 #아삭이고추 #홍고추
Jan 25, 2022
Thinking of Korean food evokes many dishes that are fiery red or crazy spicy. So you'd think the country's chili peppers would be one of the world's spiciest. Surprise! They're not!
I got all the chili peppers sold at the Korean market and made OPPA taste test them all, so let's get right to it 😎.
Korean Green Peppers 풋고추
- can be eaten fresh with dip
- flavour has slight bitter aftertaste but is suited to dip in Ssamjang (savoury paste) and to eat with a meal
- most common Korean pepper used
Korean Red Pepper 홍고추
- use to cook or garnish
- too tough to enjoy fresh
- this is the pepper that's dried and crushed to make Gochugaru (Korean red pepper powder)
- this is Korean green pepper that has ripened
Korean Cucumber Pepper 오이고추/아삭이고추
- mild and not spicy (although you never know with chili peppers, you might get a wild card spicy crop)
- monster crunch and juicy, it's delicious imo
- perfect to get your veggies in for those who don't enjoy spicy
Korean Spicy Pepper 청양고추
- Korea's spicy pepper
- used for cooking (to add heat)
- no matter what OPPA says, this one is spicy, add conservatively
Here's the Blog Post based on this video:
https://www.oppacookshere.com/korean-vegetables-fruits/korean-chili-peppers
Some Notes on the Video:
1. Some of the peppers are wrinklier than normal- I waited too long to film and some of them got sad looking.
2. You'll notice OPPA dips an awful lot of Gochujang. Don't do this if you can help it. Gochujang is high in sodium and chili peppers + Gochujang is just more chili on top of that.
3. Apologies about the descriptions (OPPA describes Korean Green Peppers as tasting like... Korean peppers). But this just shows the difficulty describing something that has no real equivalent.
4. Also sorry about all the close breathing, wheezing and loud chewing. Let's be honest, you come here for Amateur Hour!
😁How to Pronounce it!
풋 고추 = Poot Gochu = Korean Green Pepper
홍 고추 = Hong Gochu = Korean Red Pepper
오이 고추 = Oh-Eeh Gochu = Korean Cucumber Pepper
청양 고추 = Cheong Yang Gochu = Korean Spicy Pepper
손가락 고추 = Son Garak Gochu = Finger Pepper aka Indian Jwala
🔪WHAT YOU NEED:
- Korean Pepper
- Ssamjang or Gochujang
+ You can also do some carrot/cucumber sticks
📍Contents
00:00 Hello!
00:52 Korean Chili Pepper Taste Test Begins
00:56 Korean Green Pepper (Poot Gochu) 풋고추
01:35 What Pepper is Gochugaru made from?
01:40 Are Korean (Green) Chili Peppers Spicy?
01:50 Korean Red Pepper (Hong Gochu) 홍고추
02:36 Korean Cucumber Pepper 오이고추/아삭이고추
04:41 Korean Spicy Peppers (Cheong Yang Gochu) 청양고추
🛒Let's Go Shopping
Gochujang Mild: https://amzn.to/32QSApQ
Gochujang Spicy: Go to your local Korean market and search for words 매운맛 (Spicy Taste) if you find 매우 매운맛 (Very Spicy Taste), OPPA is very jealous as our local doesn't carry anything beyond the first level Hot.
Ssamjang: https://amzn.to/35UeqKH
✨Other Korean Stuff You Might Like
Korean All-Purpose Soy Sauce https://amzn.to/2M9UzR2
Korean Value GOCHUGARU https://amzn.to/3qswWBY
Korean Value GOCHUJANG https://amzn.to/3bXBj3J
Korean Halal GOCHUJANG https://amzn.to/3s1IwoS
Korean Value DOENJANG https://amzn.to/3iwwrUt
Korean Premium (Natural) Soy Sauce https://amzn.to/3nX1Hxi
Korean Premium GOCHUGARU https://amzn.to/2NioZkp
Korean Premium (Natural) GOCHUJANG https://amzn.to/2LH4qxS
Korean Premium (Natural) DOENJANG https://amzn.to/3bWkyGr
Korean Premium (Natural) Ingredients Gift Set https://amzn.to/2Nq2KcB
Maangchi's Best Korean Cookbook (2019) https://amzn.to/36Ykpzq
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Popular Blog Posts You may Enjoy
✍What is Ssamjang? https://bit.ly/3FECeSA
✍How to choose Gochujang? https://bit.ly/3cADgT5
✍Korean Food FAQs https://bit.ly/3pko7e4
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