Craving Dirty Rice： The Ultimate Recipe

Welcome back to Just Cook Damn It. Today I'm making my version of dirty rice

So let's get started. So here's your ingredients. You have your andouille sausage

a green pepper, celery, garlic. Baby, you can't go wrong with garlic. Garlic goes into anything if you ask me

Your white onions, your ground pork or ground beef, and some rice. You can't have dirty rice without rice

Here's your seasoning. You have creole, cayenne pepper, smoked paprika, salt and pepper, your chicken broth

So first you want to ground, good lord, ground. You want to brown your meat

Once it's browned, you want to place it on a plate with a paper towel

And in the same pan, you want to brown your andouille sausages

After that, in the same pan, of course, add in your green pepper, celery and onions

Cook this mixture until you see the onions turning a translucent color

And this tells you that it's time to go on and add that garlic, baby

Season it with your cayenne pepper, smoked paprika, salt and pepper

And mix it in well

Now you want to take and add back in your ground meat

Mix it in. Add in your washed rice. You have to wash rice

It's just a must

Mix that in well. Now you want to add in your chicken broth

And you want to turn this mixture on to a boil. Oh, I forgot to tell you to add in your bay leaves. Add two bay leaves

Two or three if you like. On top, make sure you bring this mixture to a boil

Once that's at a boil, you turn it down to a simmer. Place that lid on there and let this cook

About 20-25 minutes. And you should have this. Remove the bay leaves, of course

Add in your andouille sausages. Mix this in. And it's time to serve

This is what you should end up with. Take a little bit of green onions

Sit on top. And you just need a fork. Enjoy. Thank you for watching

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