Carrot and Potato Soup A Healthy and Flavorful Meal

The

You know, Ingredients for this test recipe include 500 grams potatoes, carrots, cooking oil, one onion, frozen tomato, frozen tomato

A pinch of turmeric and a pinch of black paper. Now we start the process

First of all, let us first start by filling our 5. peeling our 500 grams of potatoes

Using a pillar, carefully peel off the skin from each potato. Pull the potato as firmly in one hand and in the other hold

Then glide the pillar down the potato surface over and over, turning the potato as you go on and on as you remove the skin

Make sure to get rid of any eye out of blemishes as well

If you have not yet subscribed I highly recommend that you do so Make sure that you also hit the notification bell to stay updated with all of Almasi latest videos By subscribing you will never and I mean never miss out on any new content exciting recipes or helpful tips

Your support means a lot to us and helps us continue creating great videos for you to enjoy

Don't miss out. So, this is your time. Subscribe and turn on notifications

Now that the potatoes are peeled, let's look at another ingredient

Here the carrots, we can turn our attention to the carrots, five to be exact

Now with the pillar still at hand, we can remove the skins, hold each carrot as firmly and glide

pillar down itself, rotating as needed to peel all sides as evenly

Once peeled, rinse the carrots under cold water and of cost running to remove any residual dirt or any leftover skin

Also, before I forget, do not hesitate to let me know where exactly you're watching from

Leave us a comment below and I make sure I will definitely make sure to give you a shout out in the next video I mean your support really means a lot to us

And I would love to acknowledge all our amazing viewers from all over the world

So drop a comment and stay tuned for our special mention. Both the potatoes and the carrots are now ready

What left? Oh the onion. Let's work on that. Start by cutting on the top and the root ends of the onion

Fill away the outer layer of the skin. And then cut the onion in half from top all the way to the bottom

Lay each flat on the cutting board and slice dice or you can chop accordingly

as fried with the onion as bread all the vegetables are now ready for cooking

With the potatoes peeled, now we can rinse them under gold and running water to remove any dirt or skin that is left behind

Next, place the peeled potatoes on a cutting board using a sharp knife

Cut each potato into uniform pieces. You can as well cut them into cubes, slices or whatever shape suits you

But as for me I use cubes because we all know that uniform pieces ensure that they Even cooking Now that we are boiling the potatoes transfer the cut pieces into a large pot and cover them with cold water

Of course, you can add a pinch of salt to the water to enhance the flavor

Place the pot over the store and all of the water. and over medium heat

Medium high, that will bring the water to a boil. Once boiling

reduce the heat to a simmer and cook the potatoes until they are as tender

when pierced with a fork, which usually takes around 10 to around 15 minutes

As they continue to boil, you can add the onions followed by the tomato, frozen tomato

obviously by now it's already lit but that's not the point. Also, dropping a few drops of cooking oil and just cover for about 5 to 10 minutes title

Here, the carrots will be set for the last, because Because we not only want us to be tasted, but carrot crunch. Hmm

Afterwards, we can unlead our pot and add the carrots followed by an extra cup of water

Since it is soup that we are making, we can follow up by the spices and stir

Cover and let it simmer for another two minutes. two minutes before seeing our final product

And there you have it, the aroma

How sweet this dish will be. Thank you. I'm