braciole recipe

### Ingredients: - **1 1/2 pounds** flank steak, pounded thin - **Salt and pepper**, to taste - **1/4 cup** grated Parmesan cheese - **1/4 cup** breadcrumbs - **2 cloves** garlic, minced - **1/4 cup** chopped fresh parsley - **2 tablespoons** olive oil - **1 cup** red wine - **1 jar** (24 ounces) marinara sauce