Oreo cheesecake recipe

Ingredients For the Crust: 24 Oreo cookies (crushed) 1/4 cup unsalted butter (melted) For the Filling: 3 (8-ounce) packages cream cheese (softened) 3/4 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1 cup sour cream 1 cup heavy cream 12 Oreo cookies (chopped) For the Topping: 1 cup heavy cream 1/4 cup powdered sugar 1/2 teaspoon vanilla extract Additional Oreo cookies (for garnish) Instructions Prepare the Crust: Preheat your oven to 350°F (175°C).