Sandwich bread recipe

Classic Sandwich Bread Ingredients: 3 cups All-Purpose Flour 1 cup Warm Water (about 110°F or 43°C) ¼ cup Whole Milk (warmed to about 110°F or 43°C) 2 tablespoons Granulated Sugar 2 ¼ teaspoons Active Dry Yeast (1 packet) 4 tablespoons Unsalted Butter (softened) 1 ¼ teaspoons Salt Instructions: Activate the Yeast: In a small bowl, combine the warm water, warm milk, and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes foamy. Make the Dough: In a large mixing bowl, combine the flour and salt. Add the softened butter and mix until the butter is well incorporated. Pour the yeast mixture into the flour mixture and stir until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size. Shape the Dough: Punch down the dough to release the air. Shape it into a loaf and place it in a greased 9x5-inch loaf pan. Second Rise: Cover the loaf pan with a damp cloth and let the dough rise again for about 1 hour, or until it has risen about 1 inch above the rim of the pan. Bake the Bread: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy your homemade sandwich bread