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hey guys so for today's video we will be
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talking about LaRhonda it's a delicious
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it's somebody is my kitchen aide which
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really makes my life easy to need those
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and make bread so in this bowl here I
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have one part aughtta
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which is Indian whole wheat flour and
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our core a part of all-purpose flour so
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I'm using 1 cup 2 1/4 cup this will make
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me about three to four Piratas soft we
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have the flour in the bowl add a
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tablespoon of oil into your flour so
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with your hands or with a spoon give it
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a mix and you will notice how the oil is
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well incorporate into the flour and it
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has those little clumps so now let's
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start kneading it with about three to
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four ounces of water or until you get a
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dough which is soft but not sticky
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softer the KitchenAid has done its job
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just really make sure it's all combined
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well from left to right we do you want a
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nicely knead a dough and then cover it
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with a wet paper towel or wet kitchen
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towel and let it rest for about 15
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minutes now as I said early in the video
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this recipe makes about four parathas so
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I'm gonna roll out my dough and cut it
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into four about equal sized portions for
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all them out so there are even spheres I
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guess in this case even disks all right
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so to make the dough you will put onto
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your rolling surface here and then roll
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it out into a thin disc
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now after you've done that brush on or
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spoon on some key right onto your bread
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next and that's said earlier this is
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just like making those fans that you
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made with paper back when you were kids
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you can make the stofan one up then you
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go over and one under keep going until
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you hit the end you can be left with
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these beautiful layers now you're going
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to start rolling this one making sure
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it's almost like a cinnamon bun so now
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Pat this down now I'm gonna roll this
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back out into attenders nice this key
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that they put between these layers which
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will ultimately help to get that
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delicious Lata texture those layers
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which we truly love what they about this
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bread can only see those layers
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separating and forming delicious
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patterns so now that's ready now we go
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on to our pants I have a pan heating
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over here it's smoking and you add the
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firaon tar right on it now you let this
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cook for about two to three minutes or
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until it starts to form bubbles that's a
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sign telling that I'm cooking so you can
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see these bubbles that are forming it's
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time to flip see that beautiful texture
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now as it's cooking you want to
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constantly care for it
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put some key it's gonna help bring that
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delicious smokiness and keep always
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brings a lot of flavor
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look at that now repeat the same process
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for the remaining dough and you'll be
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left with this beautiful stack of bread
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there you have it guys this is a really
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deceivingly simple dish and if you've
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always wondered how do they make those
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delicious lecture parameters at your
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favorite Indian restaurants that's how I
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do it's a lot of fun making it and it's
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really nice to get those little layers
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of the bread which is crispy and
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delicious enjoy this bread with any of
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your favorite curries or lentil dishes I
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hope you like this video be sure to
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check out my other videos on my series
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which talks all about my favorite Indian
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breaths you can only do that if you're
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subscribed to my channel so go ahead and
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leave a comment down below if you like
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this video and if there's any other in
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your breasts which I haven't made which
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you would like to see me make until then
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I'll see you guys again on the next one
