Reuben sandwich recipe

Classic Reuben Sandwich Ingredients: 8 slices rye bread ½ cup Thousand Island dressing 8 slices Swiss cheese 8 slices deli-sliced corned beef 1 cup sauerkraut, drained 2 tablespoons butter, softened Instructions: Prepare the Bread: Spread one side of each slice of bread with Thousand Island dressing. Assemble the Sandwich: On four slices of bread, layer one slice of Swiss cheese, two slices of corned beef, ¼ cup of sauerkraut, and another slice of Swiss cheese. Top with the remaining bread slices, dressing-side down. Butter the Bread: Butter the top of each sandwich. Grill the Sandwich: Preheat a large skillet or griddle over medium heat. Place the sandwiches, butter-side down, on the skillet. Butter the top of each sandwich. Cook Until Golden: Grill until both sides are golden brown and the cheese is melted, about 5 minutes per side. Serve Hot: Serve immediately, ideally with a pickle on the side1. Enjoy your homemade Reuben sandwich