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hey guys today we'll be making one of my
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new favorite pasta recipes this recipe
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inspired by my favorite recipe to make
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hamburgers and it's truly delicious the
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two key ingredients that I used to make
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this cheeseburger inspired really
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transforms this dish from the usual few
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ingredients that I used in almost every
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pasta recipe before we get started let
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me know what you think these two secret
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recipes could be in the comments down
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below so let's get started right now
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so first things first pre-heat your oven
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at 400 degrees and start boiling some
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water for your pasta next often you have
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that done heat up a pan on medium heat
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with a bit of olive oil so I had about
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half a tablespoon of olive oil and let
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this become hot so now add in your half
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an onion which I have finely chopped
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give it a quick mix and cook this for
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about 2 to 3 minutes or until it starts
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to become translucent so once your pasta
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water is up to a boil season it
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generously with salt I'd say about half
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a tablespoon now add in your pasta and
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let this cook for 7 to 8 minutes or
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until al dente so now add in your garlic
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these are two minutes low just stir it
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around let it cook about 30 seconds to a
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minute should become fragrant right now
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this is a for economical one portion
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this represents can easily
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quadruple-double science and effective
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and use the same ratio it's gonna be
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every time she's going to break this
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and keep stirring until there's nothing
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what there's no pink in the meat a salt
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and pepper to the tricks mix so now add
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posada or strained tomato like you can't
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find posada at your local grocery store
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but you can use san marzano type
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tomatoes and just a blitz it up so it's
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nice and smooth and if you can't find
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games san marzano tomatoes just use
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regular canned whole tomatoes won't be
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the same because these special types of
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tomatoes from italy they really have the
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kind of sweetness that other tomatoes
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don't have in try finding these tomatoes
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at your local Italian port areas or
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clarifying these tomatoes online give
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this all nice mix let the sauce come up
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to a quick simmer when it come to a
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simmer just let the sauce cook out for
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about 4 to 5 minutes or until you see
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little bits of oil start to separate
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from the sauce you want to get some of
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that water out of the sauce just nice
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and thick it's been about 4 to 5 minutes
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and the sauce has this seen from that
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olive oil we used it's nice and thick as
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well now I'm gonna add two key
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ingredients that really make this sauce
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distinct few splashes of Worcester sauce
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or Worcestershire sauce
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and then a few splashes of green Tabasco
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that Worcester sauce really stains that
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sauce bring this nice sweet spicy smoky
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flavor to our burger or our cheeseburger
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pasta this gives us a nice mix and just
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let this keep on cooking for about one
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more minute I love about this pasta is
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it really reminds me of having a
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delicious juicy burger and my favorite
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onion some ketchup some mustard Tabasco
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a little bit of Worcester sauce and I
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think I'd be really weird if I'd mustard
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and ketchup to pasta in the tomatoes do
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a good job of taking place of ketchup
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and mustard it's my stuff you leave it
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out the sauce is done cooking add in
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your pasta turn off the heat just give
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this a nice toss after you've mixed the
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pasta with your sauce be sure to like
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taste for seasoning because if you had
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some salt in the pasta water
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we added some to cook the meat out just
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be sure to like adjust it to your breath
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so now transfer all that delicious pasta
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into a personal cast or what if you
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don't have a personal one
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you may leave it in the pan but if
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you're making a large batch you can put
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it in a large enough casserole just so
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that it doesn't burn when you put it in
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the oven if it's a thin layer of pasta
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also use one of those if the bread pans
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the loaf pans are rectangular aluminium
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pans whatever you can have access to to
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really fit the pasta that's just right
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so now I just stick in our cubes of
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cheddar that's gonna be a really fun
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treat when the pasta bakes in the oven
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and the cheese melts in these little
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clumps I personally love taking huge
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bites of that cheese with all that pasta
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that sauce and it looks really cool too
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I think and that's it now transfer this
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to an oven at 400 degrees for about 10
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to 15 minutes now what's really great
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about this recipe is you can get that
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or a family-size gas are already with
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looking beautiful and just let it sit in
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the fridge don't bake it
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you can prepare this ahead of time for
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dinner maybe two three four days maybe
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stretching it but you can do it night
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that you want to eat it heat up the oven
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at 400 and you let this cook for 10
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extra minutes or until it's warm through
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the top is just crispy with the pasta
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sauce and the cheese caramelizing guys
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do you hear that sizzle
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I really hope you can if you can't
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rewind back five seconds and pump up the
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volume that cheese is truly amazing
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this dish is good to go I'm not gonna
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put any garnish on this I like it just
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the way it is these little pools of
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cheddar cheese kind of eat eat this I'm
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gonna give it a quick taste test before
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I let you guys go I'm not gonna try to
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lift this up to show you guys I hope you
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got a good picture earlier but this
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thing is hot and I don't want to drop it
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hmm I bet you're jealous well stop being
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just and go ahead and make this food
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okay but then you have it guys this dish
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it's really cool huh got the idea to
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make this dish and it's so tasty and the
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Worcester sauce and the tomato they go
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amazingly well you're totally gonna love
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this dish and if you want to see more
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awesome fusion type dishes just like
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this let me know in the comments down
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below leave this video a like and
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subscribe to this channel to see more
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awesome videos just like this and of
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course don't forget to follow me on all
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again on the next one
