Yams recipe

Candied Yams Ingredients: 3 large sweet potatoes (about 1 ½ pounds total) ½ cup dark brown sugar (packed) ½ teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 8 tablespoons salted butter Instructions: Preheat your oven to 375°F (190°C). Peel and slice the sweet potatoes into 1-inch thick rounds. In a medium saucepan, melt the butter over medium heat. Add the brown sugar, vanilla extract, cinnamon, and nutmeg. Stir until the sugar is dissolved and the mixture is smooth. Place the sweet potato slices in a baking dish and pour the butter mixture over them, making sure they are well coated. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the sauce is bubbly. This recipe is perfect for a sweet and comforting side dish, especially during the holiday season12. Enjoy your candied yams!