Strawberry pie recipe

Fresh Strawberry Pie Ingredients: 1 pre-baked 9-inch pie crust 3 pounds fresh strawberries, hulled and halved 1 cup granulated sugar ⅓ cup water 3 tablespoons cornstarch Whipped cream for garnish (optional) Instructions: Prepare the Strawberries: Arrange the strawberries in the pre-baked pie crust. Make the Glaze: In a small saucepan, combine the sugar, water, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear. Coat the Strawberries: Pour the glaze over the strawberries in the pie crust, making sure they are evenly coated. Chill: Refrigerate the pie for at least 2 hours or until the glaze is set. Serve: Top with whipped cream if desired and enjoy! This pie is perfect for showcasing fresh strawberries and is a great dessert for any occasion.